poids : 70g
Sun Potion Chaga is wildcrafted in remote parts of Northern Canada where the cold winters work to concentrate the beneficial compounds in the mushroom. Chaga contains both water and alcohol soluble compounds and at Sun Potion we follow the classic way of consuming Chaga through a slow-cooked tea.
- A powerful adaptogen
- promotes overall well-being
- a strong source of energy
- rich source of B-vitamins
Historically known as the “King Healer” mushroom or the “Diamond of the Forest,” Chaga Mushroom is considered to be a legendary tonic food used in both traditional and modern medicine.
Although the Chaga Mushroom may not catch your eye at first glance, this unassuming fungus grows only on living birch trees and takes anywhere from 15 to 20 years to reach full maturity. Its slow growing cycle allows the Chaga Mushroom to absorb numerous enzymes and nutrients from the tree itself in a way that can be easily consumed for improved health. Among the benefits provided by Chaga Mushroom are high levels of vitamin B, flavonoids, enzymes, minerals, antioxidants, and phenols. It’s also a rich source of Zinc, which can support healthy cell growth.
In addition to being a nutrient-dense food and Chi Tonic, Chaga Mushroom Powder may improve energy, slow the signs of aging, support the immune system, and fight inflammation. It’s a powerful adaptogen, meaning that it may help the body respond more effectively to stress, and it’s considered a useful tool in promoting overall well-being.
Sans huiles essentielles | Gluten free | Vegan
100% wildcrafted and finely ground Chaga, sustainably collected on horseback from birch forests in Canada.
We recommend that you enjoy one teaspoon of our Chaga Mushroom Powder in your favorite warm beverage, like coffee or tea, after simmering for six to eight hours at a low temperature. It may be more convenient to brew a large portion and store extra portions in the refrigerator to consume daily. However, Chaga Mushroom Powder can also be incorporated into raw recipes, including desserts. Our transformational foods are meant to be enjoyed in small, regular doses over a lifetime.
We recommend enjoying our Chaga through a traditional brew since it is our only offering that is not already extracted. It requires a low cooking process to optimize bioavailability. You can do this by adding a few tablespoons into a pot of simmering water, cook low and slow for several hours (at least 3), then strain and enjoy. Stores great for one week in the fridge to use as a cold brew Chaga, an alternative to morning coffee or in addition to.
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