poids : 105g
The most important component in mushrooms, beta-d-glucan polysaccharides, accounts for 30% of all mushrooms' extracts. All mushrooms were cultivated naturally on nutrient-rich wood or vegan substrate, yielding powerful and high-quality extracts.
The valuable functional components found inside the mushroom cells are extracted using temperature-controlled technology; the cutting-edge manufacturing process enables the maximum levels of active nutrients to be achieved, resulting in full-spectrum extracts.
The organic cocoa powder, which is manufactured from carefully chosen pods devoid of fertilizers and chemical treatments, is combined with the organic mushroom extracts.
This organic mushroom cacao combination, which is packed with full-spectrum mushroom extracts, is a well-balanced alternative to hot chocolate.
Sans huiles essentielles | Vegan | Gluten free
Organic Cacao Powder, Organic Coconut Sugar, Organic Wild Chaga
(Inonotus obliquus) Mushroom, Organic Shiitake (Lentinula edodes*)Mushroom and Organic Auricularia (wood ear) (Auricularia auricula*Mushroom. (*extracts from organic mushroom fruiting bodies).
Add 1 heaped teaspoon (5g) to either hot water, your favourite
warmed milk or a smoothie of your choice.
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